116 thoughts

      1. Ah, I always put my chillies in the freezer, but chilli oil would be a good idea. I made basil oil a couple of years ago but my basil has been awful this year.

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        1. phew not just me with the basil issues this year then! My neighbour made me some one Christmas, just fabulous and keeps for ages – the other idea is chilli sherry. Superb as a condiment for soups

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    1. ooh that all sounds very strange, maybe we can discuss on Saturday

      Thought you might like this one. These chillies are in a garden not far from you xx

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  1. Nice red ones. It is always a bit of a gamble knowing how hot they are. We just harvested our chillies yesterday as the weather forecast promised temperatures nearing 0 Celsius this week. The ones that were not really ripe we always put in a bag namned “mixed sweets”. 🙂

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